Use this vegan parmesan crumble on anything that needs a little salty umami kick. From popcorn to pizza, veggies and pasta- it might not be real parmesan but it sure does taste good!
Vegan Parmesan crumble
[Makes ⅓ c.]
3 tbs. toasted pine nuts
2 tbs. nutritional yeast flakes
½ tsp. salt
½ tsp. garlic powder
1 tsp. mushroom powder*
*Maitake or shiitake powder work best, but another delicious option is black garlic
powder, or one clove of black garlic.
Add all ingredients to a blender or food processor and pulse until crumbly and incorporated.